Restaurant

L'Igloo has a high standard restaurant, which can host big lunches for up to 50-60 persons inside and 50-60 persons outside as well as intimate lunches for hotel guests. 

Jacques Eyraud, one of the two owners of L'Igloo, graduated from the prestigious Ecole Hotelière de Strasbourg and worked for numerous famous chefs in Alsace and Switzerland before managing l'Igloo. He is currently personally taking care of the preparation of the gastronomic meals of l'Igloo. 

The traditional French cooking style incorporates local dishes from the Region of Savoie. All ingredients are accurately chosen and come from farms situated in the surroundings of the hotel.

The quality of the personalized service and the big chimney located in the restaurant provide L'Igloo with that warm welcoming feeling which makes guests coming from all over the world feel just like at home.